Wheel’s sister, Ela, emailed this recipe with glowing recommendation! She made it several times and had rave reviews each time. This photo, by daughter Ali, is from their family Christmas celebration.
Ela used chunky peanut butter and 1/2 cup semi-sweet chocolate chips. She chopped walnuts in which to roll the finished cheeseball, but says pecans or peanuts would also work well. Ela said she is looking forward to experimenting a bit with adding other ingredients such as coconut or crushed peppermint candies. Just keep it easy to spread. This time she added a chocolate bar chopped into small chunks (made about 1/4 to 1/3 cup) . Sounds like a versatile recipe!
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