Carrot Pineapple Bread is a delicate and delightfully pretty bread. It makes a nice addition to a tea table or an afternoon dessert buffet. Use a sharp knife to cut so the slices don’t tear. We inhale this plain, but it would be nice served with whipped cream cheese or a light lemon flavor whipped butter. This is quick and easy to assemble. I use a 10 ounce bag of shredded carrots from the grocery because I like the convenience. Save back a few nice looking pecan halves to put on top of each loaf before baking.
My mother provided afternoon day care for morning kindergarteners. They loved her and she delighted in their ways and sayings. One afternoon she decided it was time to harvest the carrots. She and her entourage of three or four kids went to the garden. She showed them how the carrots were ready when their “shoulders” had popped out of the ground. Then demonstrated how to pull the carrot out of the soft soil. One little boy looked at the carrot flecked with black dirt, at her and then back at the carrot. He was clearly not impressed. “Why don’t you do like my momma?”, he said, “Get carrots at the grocery store. They don’t have that green stuff on top and THEY”S CLEAN!!!”
Guarantee the carrots in this are good. And the little loaves are delicious. It will win a kindergarteners heart – and his momma and daddy’s and sister’s too!
[amd-zlrecipe-recipe:156]
I’m so glad you stopped by today! Be sure to follow A Pinch of Joy so you don’t miss a thing!
Subscribe by email on the sidebar or follow on Facebook, RSS feed, bloglovin’ twitter and check out my pinterest boards. If you found this helpful or inspiring please share below! Your support of A Pinch of Joy is appreciated!
Antionette Blake says
This looks awesome and so tasty too! Thanks for sharing at the #WWDParty.
Winnie says
This is a bread I need to try
It looks GOOD and sounds tasty
jo may says
looks and sounds perfect recipe, I love carrots and pineapple, the combo has gotta be good. saw at Miz Helen’s gotta “pin”
Linda says
I love the story about the little boy! This bread sounds delightful. I can’t wait to make it. Thanks for sharing.
Lilnda
Pam says
HI,
JUST CANT WAIT TO TRY THIS. SOUNDS DE-LISH. THANK YOU, & I
CERTAINLY ENJOY YOUR BLOG.
PAM
Charlene says
Thank you! I hope you like the bread and I am so glad you enjoy reading A Pinch of Joy!