Crock Pot Lasagna

Crockpot Lasagna -- A Pinch of Joy
Crockpot Lasagna -- A Pinch of Joy

Another crockpot special to feed the work crew during the kitchen remodel!   I mooshed a several different Crockpot Lasagna recipes together to come up with this. 

I would make this crock pot lasagna again – but flavor it up a little bit.  Normally we don’t do spicy, but this was a little bland for us.   Since I did not have a stove, I used ground beef that I browned before freezing and added dried onion flakes and minced garlic from a jar.   I think this would be better with a small/medium onion chopped and sauted with about twice the garlic I used.  It probably would also benefit from using a more flavorful jarred sauce so feel free to use your favorite instead of the plain.  Or add a teaspoon of Italian seasoning.  Remember to keep the meat and sauce layer thin enough to sort of see the noodles beneath and add just a taste of meat on each layer.  My tendency is to pile it on and I always run out before I get to the last layer :-)   The amount of spaghetti sauce could vary from 24 ounce size to 28 ounces so use the full container.  The extra bit of water helps soften the noodles and they very nicely absorbed the full amount of moisture, without being dry or mushy.   Because the guys weren’t ready to quit right at four hours, I set the crockpot on warm for an hour or more to hold it with no problem.  A good basic recipe. 

Crock Pot Lasagna

Ingredients

  • 1 pound ground beef, approximate
  • 24 ounce container spaghetti sauce, plain
  • ¼ cup water
  • 8 ounce package regular lasagna noodles, uncooked
  • 4 cups shredded mozzarella cheese
  • 12 ounces cottage cheese (1 ½ cups)
  • 1 tablespoon dried onion flakes
  • 1 teaspoon minced garlic
  • ½ cup additional shredded mozzarella or shredded parmesan cheese

Instructions

  1. Spray inside of slow cooker pot with cooking spray
  2. Brown ground beef, if not pre-browned.
  3. Stir sauce into browned meat and spread one fourth of the mixture over the bottom of the crockpot.
  4. Arrange a single layer of uncooked noodles over the sauce, breaking as necessary to fit.
  5. Combine cottage cheese, mozzarella and seasonings in bowl, then spoon one third of the mixture over the noodles.
  6. Repeat layers of meat, noodles and cheese two times.
  7. Top with remaining sauce.
  8. Cover and cook on low for 4 hours.
  9. Remove cover 10 minutes before serving. Add additional ½ cup of mozzarella or parmesan cheese to top.
http://www.apinchofjoy.com/2014/04/crock-pot-lasagna/

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Creamy Italian Ranch Crockpot Chicken

Creamy Italian Ranch Crockpot -- A Pinch of JoyChicken
Creamy Italian Ranch Crockpot Chicken  -- A Pinch of Joy

Cooking during a kitchen remodel has definitely been a challenge!!  The stove is out in the garage and the kitchen is full of three guys wielding power tools.  My cooking space is one crockpot on a tv tray in the front hallway adjoining the dining room and a second crockpot on the little chest in the dining room.  The dining room  is stuffed with boxes full of cabinet contents.  They were orderly when the project started four days ago.  Operative word – “were”.     The motto is:  “Keep calm and cook on.”  Because that keeps the crew fueled and those new cabinets going up! 

One crockpot today contained our lunch.   Left over soup  – begin with a packaged vegetable soup mix and throw in what is left of yesterday’s crockpot roast and just about everything else found in little containers in the fridge.   The second crockpot bubbled with a new- to- me recipe for our dinner.  I improvised a little by using dried onion flakes instead of sautéing a fresh onion and used minced garlic from a jar.  I also mixed them into the cream of chicken soup and cream cheese right in the crock pot on top of the chicken using shallow strokes of my mixing spoon.  This was supposed to be creamy Italian chicken – but I put in a package of ranch by mistake.  I couldn’t get to my spices to kick up the ranch flavors so I just went ahead and added the Italian dressing too.  I would make it the same way again because it made a very good and flavorful chicken and gravy dish served over brown rice. 

Creamy Italian Ranch Crockpot Chicken

Cook Time: 7 hours

Yield: 8 servings

Creamy Italian Ranch Crockpot Chicken

Rich and flavorful gravy and tender chicken is delicious served over brown rice, noodles or mashed potatoes.

Ingredients

  • 3 pounds chicken
  • 1 package Italian Salad Dressing Mix (2/3 ounce)
  • 1 package Ranch Dressing Mix
  • 2 tablespoons melted butter
  • ¼ cup water
  • 1 small onion, chopped
  • additional 2 tablespoons butter
  • 1 clove garlic, chopped
  • 1 can cream of chicken soup (10 ½ ounces)
  • 8 ounces cream cheese

Instructions

  1. Place chicken in crock pot, pour melted butter over chicken.
  2. Sprinkle Italian and ranch dressing over chicken, including between pieces.
  3. Pour water evenly over chicken and dressing mixes.
  4. Cook on low for 4-6 hours.
  5. Saute onion and garlic in 2 tablespoons butter.
  6. Add cream of chicken soup, cream cheese and stir until smooth.
  7. Pour over chicken and cook on low for an additional hour.
http://www.apinchofjoy.com/2014/04/creamy-italian-ranch-crockpot-chicken/

I’m so glad you stopped by today!   Be sure to follow A Pinch of Joy so you don’t miss a thing! 

Subscribe by email  on the sidebar  or follow on Facebook, RSS feed, bloglovin’  twitter  and check out my  pinterest boards.   If you found this helpful or inspiring please share below!  Your support of A Pinch of Joy is  appreciated!

  Linking up to these awesome parties here and, ,Nifty Thrifty Sunday  /   Share Your Creativity  /    Sunday Showcase  / Let’s Get SocialBewitch Me and Titi  /  Monday Funday / . . . / Inspiration MondayMotivate Me Block Party   / Project Inspired Marvelous Mondays / CraftoManiac Monday / Sew Darn Crafty / / Sweet Sharing Monday / Melt in Your Mouth MondayMore The Merrier /Made By You Monday / PincentiveTime to Sparkle / Give Me the Goods / The DIY’ers / Manic Monday  / Tuesday at Our Home  / . .Twirl and Take a Bow Tuesdays Treasures  / /  Create Link Inspire  / Tutorials and Tips  / You’re Gonna Love It /Mommy Club Linky / /  Titus 2 Tuesday  / Totally Tasty Tuesday  /  Tuesday Talent Show, / Wake Up Wednesday / Wow Me Wednesday. . . Hit Me with Your Best Shot  / Homework Wednesday / The Inspiration Exchange /  Cast Party Wednesday  / Pretty Wednesday /  Wow Me Wednesday   /Wine’d Down Wednesday  /Wednesday Project Stash /  Wonderful WednesdaysWe Did It!/   It’s A Party  / Whimsy Wednesday / Wildly Original  / / Delish Desserts / . .  . Full Plate Thursday  / Showcase Your Talent / Krafty Inspiriation  / All Things PrettyThrowback Thursday / Crafty Blog Stalker/ Fantastic Thursday /   Tasty Thursday  /      / Catch a Glimpse ,   Grace at Home,  Kitchen Fun,   Thrifty Thursday. .  Feathered Nest Friday  /  I’m Lovin’ ItFlaunt It Friday /  What’s ShakinLink Party Palooza  / Foodie Friday / Anything Goes./ Freedom Friday / Remodelaholic AnonymousSimple and Sweet Fridays  / Craft Frenzy Friday  / Be Inspired Friday / Friday Link Party  /Friday Weekend Wind Down . . . .   /A Bouquet of Talent   / Party Junk Saturday Dishes / Saturday Show and Tell / Strut Your Stuff Saturday /  Favorite Things Saturday /   Serenity Saturday, / Pin It SaturdaySaturday SpotlightSaturday Showilicious

Wicked Easy Meatloaf

Wicked Easy Meatloaf -- A Pinch of Joy (Bytes' Bites)
Wicked Easy Meatloaf -- A Pinch of Joy    (Bytes' Bites)

A quick 5 minutes of wicked easy preparation gets this meatloaf in the oven.  An hour later, a delicious meatloaf is on the table.  Almost magic . . . and the flavor is so good!

Monday evening is Bytes turn to cook.  He’s developed his own repertoire of recipes that are quick, easy and tasty.   He offered to share some of them with you because — goodness knows — we all can use a quick and easy dinner that is super yummy. Nothing fancy – just a meal that is quick to prepare and clean up and move on to the evening’s activity.  Without further ado,  here is the first in a (sort of random) series titled “Bytes Bites”

Psssst — It’s our little secret – but this tastes way better than the meatloaf I used to make!

Wicked Easy Meatloaf2 -- A Pinch of Joy  Bytes' Bites

Wicked Easy Meatloaf

Prep Time: 5 minutes

Cook Time: 60 minutes

Yield: 4 servings

Wicked Easy Meatloaf

A quick 5 minutes of wicked easy preparation gets this meatloaf in the oven. An hour later, a delicious meatloaf is on the table. Almost magic . . . and the flavor is so good!

Ingredients

  • 1 ½ pounds ground beef
  • 1 6 ounce box stuffing mix, herb flavored
  • ½ cup water
  • 2 eggs
  • 1/3 cup ketchup

Instructions

  1. Mix first four ingredients in a large bowl.
  2. Pat into 8x8 square pan.
  3. Spread a layer of ketchup evenly over top
  4. Bake at 350 for 1 hour.

Notes

Bytes' Bites

http://www.apinchofjoy.com/2014/03/wicked-easy-meatloaf/

I’m so glad you stopped by today!   Be sure to follow A Pinch of Joy so you don’t miss a thing! 

Subscribe by email  on the sidebar  or follow on Facebook, RSS feed, bloglovin’  twitter  and check out my  pinterest boards.   If you found this helpful or inspiring please share below!  Your support of A Pinch of Joy is  appreciated!



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