Cheese Bacon Burger
 
 
Author:
Recipe type: Meat
Serves: 8 burgers
Ingredients
  • 2 pounds ground beef, 80 percent lean
  • 6 pieces bacon
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
  • condiments of choice
  • 8 buns
Instructions
  1. Cut bacon into one inch pieces and cook until crispy soft.
  2. Add cheese and bacon to ground beef, with salt and pepper if desired, and mix thoroughly. Make into 8 thick patties.
  3. Grill low temperature until done in middle.
  4. Serve hot with condiments of your choice.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2015/06/cheese-bacon-burger/