Crunchy Pea Salad
Author: A Pinch of Joy by Charlene Vance
Recipe type: Vegetable Salad
Serves: 6 servings
- 1 10 ounce package frozen peas
- 1 cup cauliflower, in small bite sized pieces
- 1 cup celery, diced
- ¼ cup green onion, thinly sliced
- ½ cup sour cream
- 1 cup ranch salad dressing
- Optional: ¾ cup lightly chopped cashews
- Optional: 4 slices bacon, crisped and crumbled
- Brown bacon if using, cool and crumble.
- Mix peas, celery, cauliflower and onion in medium bowl.
- Stir ranch dressing and sour cream together in small bowl and pour over vegetables.
- Add cashews and/or bacon, if using.
- Stir everything together. Chill one to two hours before serving.
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2016/02/crunchy-pea-salad/
3.5.3208