Chewy Chocolate Brownie
Author: A Pinch of Joy by Charlene Vance
Recipe type: Dessert
Cuisine: American
Serves: 24
- 1 four ounce package unsweetened chocolate
- 11 tablespoons (2/3 cup) butter
- 2 cups sugar
- 4 large eggs OR 5 medium eggs
- 1 ½ teaspoon vanilla
- 1 ¼ cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped walnuts OR pecans, optional
- Preheat oven to 350 degrees. Prepare 9 x 13 inch pan by spraying with cooking spray or wiping with butter.
- Melt chocolate in microwave according to package directions.
- Melt butter in microwave about 1 minute and mix with melted chocolate.
- Pour into large mixing bowl. Add sugar, eggs and vanilla and stir until just mixed.
- Fold in dry ingredients all at one time until just mixed.
- Spread into prepared pan.
- Bake for 27 - 30 minutes or until brownies start to pull away from side of pan and toothpick inserted into middle comes out clean. Do not overbake.
- Cool before cutting into bars.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2016/06/chewy-chocolate-brownies/
3.5.3208