Slow Cooker Honey Pork with green beans
Total time
Author: A Pinch of Joy by Charlene Vance
Recipe type: Meat
Cuisine: American
Serves: 8 servings
- 2 to 3 pounds Pork Loin Roast
- 16 ounce bag frozen green beans
- ⅓ cup honey
- 2 tablespoons Dijon mustard
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon ground thyme
- 1 teaspoon garlic powder
- ¼ teaspoon ground cloves
- ½ cup water
- Mix honey, Dijon mustard and seasonings together in small bowl.
- Prepare crock pot by spraying with cooking spray, OR wiping interior with vegetable oil OR inserting cooking bag.
- Add water to crock pot.
- Place roast in bottom of slow cooker and pour honey mustard mixture evenly over roast. Add green beans on top.
- Cook on low 8 – 10 hours. Roast should be tender and cooked thoroughly.
- Remove from slow cooker and let set for about 10 minutes before slicing.
- Place roast in gallon sized freezer bag.
- Mix honey, mustard and seasonings together and pour over roast. Add beans.
- Seal tightly. Label and freeze.
- The night before cooking, place frozen bag in refrigerator to thaw.
- Prepare crockpot as above and add water, before adding roast and beans.
- Cook on low 8-10 hours.
- Let set on serving plate for 10 minutes before slicing.
Serving size: 6.5 ounces Calories: 285 Carbohydrates: 16 g Protein: 21 g
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2016/11/slow-cooker-honey-pork-with-green-beans/
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