The tender beef plays off the delicate greens and pears in a perfect combination with a zip of mustard!
Author: A Pinch of Joy by Charlene Vance
Recipe type: Salad
Serves: 4 servings
Ingredients
1 ½ pound sirloin steak
½ teaspoon black pepper
2 5 ounce bags baby salad greens
2 medium pears, cored and thinly sliced
¼ cup dried cranberries
½ cup chopped walnuts
½ cup feta cheese crumbles
Honey Mustard Dressing
½ cup prepared honey mustard
2 tablespoons water
1 ½ teaspoons olive oil
1 teaspoon white wine vinegar
Pinch of salt
Instructions
Sprinkle pepper over sirloin and grill over medium heat for about 10 minutes, turning after five minutes until medium done. OR use a countertop grill. Medium doneness is achieved at 160 degrees.
In small bowl, whisk dressing ingredients together and set aside.
Divide salad greens among 4 serving plates. Top with pears, nuts, cranberries and cheese.
When steak is done, let it rest a couple of minutes before slicing across the grain in thin slices.
Drizzle with dressing.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2016/08/beef-and-pear-salad-with-honey-mustard-dressing/