Fruit Salad with lemonade dressing
Author: A Pinch of Joy by Charlene Vance
Recipe type: salad
Cuisine: American
Serves: 25 servings
- One medium honeydew melon; peeled, seeded and cubed
- One medium cantaloupe; peeled seeded and cubed
- 2 cups seedless watermelon cubed
- 2 peaches, in small bite-size pieces
- 2 nectarines, in small bite-size piece
- 1 cup seedless red grapes
- 1 cup halved fresh strawberries
- 1 can (11 ounces) Mandarin oranges drained
- two medium kiwi; peeled, halved and sliced
- 2 medium bananas, sliced
- 1 apple, in bite size slices
- 1 cup blueberries
- 1 (12 ounce can) pineapple chunks, drained
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 package instant sugar-free vanilla pudding
- Prepare fruit as above and place in a very large bowl, such as a punch bowl. Do not stir together yet.
- Mix lemonade concentrate and vanilla pudding in small bowl or pitcher. Pour over the fruit and gently fold everything together.
- Chill for at least two hours before serving.
Serving size: 10 ounce Calories: 293 Carbohydrates: 70 g Protein: 3 g
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2016/08/fruit-salad-with-lemonade-dressing/
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