Fruit Salad with lemonade dressing
 
Prep time
Total time
 
Deliciously full of healthy, colorful fruit, perfectly enhanced with a light lemony dressing. Feed a crowd at a casual picnic or dinner buffet.
Author:
Recipe type: salad
Cuisine: American
Serves: 25 servings
Ingredients
  • One medium honeydew melon; peeled, seeded and cubed
  • One medium cantaloupe; peeled seeded and cubed
  • 2 cups seedless watermelon cubed
  • 2 peaches, in small bite-size pieces
  • 2 nectarines, in small bite-size piece
  • 1 cup seedless red grapes
  • 1 cup halved fresh strawberries
  • 1 can (11 ounces) Mandarin oranges drained
  • two medium kiwi; peeled, halved and sliced
  • 2 medium bananas, sliced
  • 1 apple, in bite size slices
  • 1 cup blueberries
  • 1 (12 ounce can) pineapple chunks, drained
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 package instant sugar-free vanilla pudding
Instructions
  1. Prepare fruit as above and place in a very large bowl, such as a punch bowl. Do not stir together yet.
  2. Mix lemonade concentrate and vanilla pudding in small bowl or pitcher. Pour over the fruit and gently fold everything together.
  3. Chill for at least two hours before serving.
Nutrition Information
Serving size: 10 ounce Calories: 293 Carbohydrates: 70 g Protein: 3 g
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2016/08/fruit-salad-with-lemonade-dressing/