Potato Chip Clusters
 
 
Sweet and salty, crunchy and melty. A perfect mix of texture and flavor.
Author:
Recipe type: Dessert
Serves: 3 doz
Ingredients
  • 9 ounces white baking chocolate, melted
  • 2 cups coarsely crushed chips
  • ½ cup chopped pecans
Instructions
  1. Line a cookie sheet with waxed paper or parchment paper
  2. Place white chocolate in 3 quart microwavable bowl. Melt white chocolate in microwave, according to package directions
  3. Measure potato chips by pressing with moderate firmness into two cup measure.
  4. Coarsely chop pecans, if needed.
  5. Stir slightly crushed potato chips and chopped pecans into melted chocolate
  6. Quickly drop by tablespoonful and wax paper. Add sprinkles or other decorations before chocolate sets, pressing into chocolate gently to secure it to the sweet.
  7. Cool and let set until firm.
Nutrition Information
Carbohydrates: 2 grams
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2016/11/potato-chip-clusters/