Mix together eggs, vanilla, oil and 1 cup of milk.
Slowly add mix from jar and mix until all ingredients are combined.
Add additional milk 1-2 tablespoons at a time until batter reaches desired consistency.
Preheat skillet with 1 tablespoon of oil (or use cooking spray, if you prefer).
Using a ¼ cup measure, scoop batter onto heated skillet. Cook for 2-4 minutes until golden brown. Flip pancake and repeat for the second side.
Instructions
Notes
Recipe can be doubled to fill a quart jar. To make pancakes using one quart sized jar of mix: Add 3 eggs, 2 teaspoons of vanilla, ¼ cup oil and 2 cups of milk. Can add up to ½ cup additional milk to this to your desired consistency.
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2017/12/chocolate-chip-snickerdoodle-pancake-mix/