Chocolate Chip Snickerdoodle Pancake Mix
 
Prep time
Cook time
Total time
 
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Ingredients
Layer in widemouth pint jar in this order:
  • ¾ cup cake flour
  • ⅓ cup brown sugar
  • ⅓ cup chocolate chips
  • 2 teaspoons baking powder
  • ¾ teaspoon cinnamon
To make pancakes
  • 1 jar pancake mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons oil plus more for pan, if desired
  • 1 cup of milk plus additional ¼ cup
  • Mix together eggs, vanilla, oil and 1 cup of milk.
  • Slowly add mix from jar and mix until all ingredients are combined.
  • Add additional milk 1-2 tablespoons at a time until batter reaches desired consistency.
  • Preheat skillet with 1 tablespoon of oil (or use cooking spray, if you prefer).
  • Using a ¼ cup measure, scoop batter onto heated skillet. Cook for 2-4 minutes until golden brown. Flip pancake and repeat for the second side.
Instructions
Notes
Recipe can be doubled to fill a quart jar. To make pancakes using one quart sized jar of mix: Add 3 eggs, 2 teaspoons of vanilla, ¼ cup oil and 2 cups of milk. Can add up to ½ cup additional milk to this to your desired consistency.
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2017/12/chocolate-chip-snickerdoodle-pancake-mix/