Rosy Tea
Author: Charlene - A Pinch of Joy
Recipe type: Beverage
Cuisine: American
Serves: 10 cups
- ½ cup orange juice
- 1 ½ cups cranberry juice
- ½ to ⅔ cup sugar
- 4 teabags
- 8 cups water
- Bring water to boil, pour into glass or ceramic container and add teabags. Let set about 5 minutes.
- Mix juices and sugar. Heat to a boil on stove top OR two minutes in microwave.
- Add juice and sugar mixture to tea.
- Drink warm. Or alternatively, cool and drink cold.
- Store left overs in refrigerator in covered container.
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2012/03/rosy-tea/
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