Scottsdale Cheesy Potatoes
 
 
Creamy, cheesy and comforting -- a delicious accompaniment to any meal.
Serves: 1 cup
Ingredients
  • 1 32 ounce bag frozen hash brown potatoes
  • 1 can cream of chicken or cream of mushroom soup
  • 1 16 ounce container sour cream
  • 2 cup shredded cheddar cheese
  • ¼ cup chopped onion
  • ¼ teaspoon pepper
  • 1 tsp salt
  • ½ cup butter or margarine melted
  • 2 cups finely crushed cornflakes -optional
Instructions
  1. Mix all ingredients except melted butter.
  2. Spray 9x13 baking pan with cooking spray.
  3. Spread casserole evenly into pan.
  4. Melt butter in microwave and pour evenly over casserole.
  5. Bake at 350 degrees for 40-45 minutes.
  6. Sprinkle the 2 cups of finely crushed cornflakes evenly over the top, if desired.
Notes
A Pinch of Joy
Nutrition Information
Serving size: 9 servings
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2012/12/scottsdale-potatoes/