French Puff – Best Breakfast Muffins Ever
Author: Charlene - A Pinch of Joy
Recipe type: Breakfast / Quick Bread
Cuisine: American
Serves: 12 muffins
- 2 cups biscuit mix such as Bisquick
- ¼ c sugar
- ¼ tsp nutmeg
- 2 Tablespoons butter, softened
- ¾ cup milk
- 1 egg
- ½ cup butter or margarine, melted
- 1 teaspoon cinnamon (or more to taste)
- ⅛ teaspoon nutmeg
- ¾ cup sugar
- Preheat oven to 375 degrees.
- Spray or grease 12 cup muffin pan.
- Combine biscuit mix, ¼ cup sugar, and nutmeg.
- Cut in 2 tablespoons of butter with fork or pastry cutter.
- Add milk and egg; mix until all ingredients are just combined. Batter will be lumpy.
- Fill muffin cups ⅔ full.
- Bake at 375 degrees for 15 minutes or until golden.
- Melt butter and mix topping while muffins bake.
- Remove muffins from oven when done and immediately roll in melted butter and then cinnamon sugar.
- Serve immediately
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2013/03/sugar-and-spice-muffins-best-breakfast-muffins-ever/
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