Cream Cheese Toffee Dip
 
Prep time
Total time
 
Quick and easy, very simple and totally scrumptious with apples or pretzel crackers.
Serves: 1½ cups
Ingredients
  • 8 oz Cream Cheese, softened
  • ⅓ cup brown sugar
  • ⅓ – ½ package of Heath toffee bits
Instructions
  1. Beat together cream cheese and brown sugar until light and fluffy. The secret is to beat until the volume of the cream cheese is almost doubled.
  2. Add toffee bits.
  3. Refrigerate for at least two hours, overnight is even better.
  4. Serve with apple slices, pretzels, pretzel crackers or other sturdy dippers.
Notes
From A Pinch of Joy
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2011/08/apple-dip/