Cheese Broccoli Noodle Soup
Author: Charlene
Recipe type: Soup
Cuisine: American
Serves: 6 servings
2 tablespoons oil 1 medium onion, chopped 2 cans, 14.5 ounces each, low sodium chicken broth 4 ounces extra fine noodles (do not substitute) ½ teaspoon salt 1 12 ounce package frozen chopped broccoli ⅛ teaspoon garlic powder 3 cups milk 12 ounces Velveeta Cheese, chunked Saute chopped onion in a soup pot or Dutch oven. Add broth, noodles and salt. Bring to boil and cook three minutes. Add frozen broccoli and garlic powder and cook four minutes. Add milk and cheese, stir until cheese is melted. Add fresh ground black pepper and serve hot. Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2014/01/cheese-broccoli-noodle-soup/
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