Spinach Bacon Salad with Lemon Garlic Dressing
Author: Charlene - A Pinch of Joy
Recipe type: Salad
Cuisine: American
Serves: 6 servings
- 1 package baby spinach
- 3 hard cooked eggs
- 8 slices bacon, crisp-cooked and crumbled
- 6 green onions (Donna said she used ¼ cup diced Vidalia instead)
- ½ cup olive oil
- ¼ cup cider vinegar
- 3 Tablespoons lemon juice (I used lemon crystals)
- ½ teaspoon salt
- Dash of pepper
- 1 clove garlic (I used 1 tsp minced garlic from a jar)
- Combine all dressing ingredients in jar and shake well. Set aside for flavors to meld.
- Lightly toss spinach with egg, bacon and onion. Cover and refrigerate at least 2 hours
- To serve, shake dressing vigorously and pour over salad until spinach is well coated
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2011/10/spinach-salad-with-lemon-garlic-dressing/
3.5.3217