Rueben Dip
Author: Charlene - A Pinch of Joy
Recipe type: appetizer
Cuisine: American
Serves: 10 servings
- 1 package cream cheese, 8 ounces, softened
- ¼ cup Thousand Island dressing
- 1 ½ cups of Swiss cheese (1 6 ounce package)
- 1 cup sauerkraut, drained
- 1 cup chopped corned beef (4 ounces deli sliced)
- Preheat oven to 375
- Put 1 cup sauerkraut into colander to drain, press lightly once or twice.
- In large mixing bowl, mix cream cheese and Thousand Island dressing together.
- Chop deli sliced corned beef into even pieces.
- Add drained sauerkraut, corned beef and 1 cup of the Swiss cheese to cream cheese mixture and blend well.
- Spray 8x8 baking pan or a 9 inch diameter pie plate with cooking spray and turn mixture into pan.
- Sprinkle remaining ½ cup Swiss cheese on top of the dip.
- Bake until melted and beginning to bubble, about 20 minutes.
- Serve hot with rye bread, or mild flavored crackers, like triscuits, pretzel flips or flatbread.
Serving size: 1 tablespoon
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2014/02/rueben-dip/
3.5.3217