Cinnamon Cream Cheese Open Danish
Author: Charlene - A Pinch of Joy
Recipe type: Breakfast
Cuisine: American
Serves: 20 servings
- 2 packages crescent rolls
- 2 packages cream cheese
- ¾ cup sugar
- 1 teaspoon vanilla
- ½ cup butter, melted
- ½ cup sugar
- 1 teaspoon cinnamon
- Turn on oven to 350 degrees.
- Unroll the two packages of crescent roll dough and pat out across an ungreased 11x15 jellyroll pan.
- Place the cream cheese, vanilla and ¾ cup sugar in medium mixing bowl. Beat until fluffy.
- Spread cream cheese mixture across the crescent roll dough.
- Mix together the ½ cup sugar and cinnamon, then sprinkle evenly over the cream cheese mixture.
- Melt butter in the microwave and spoon or pour over the cinnamon sugar layer.
- Bake at 350 for about 25 minutes.
Serving size: 3\\\" x 3\\\"
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2014/03/cinnamon-cream-cheese-open-danish/
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