Creamy Italian Ranch Crockpot Chicken
Total time
- 3 pounds chicken
- 1 package Italian Salad Dressing Mix (2/3 ounce)
- 1 package Ranch Dressing Mix
- 2 tablespoons melted butter
- ¼ cup water
- 1 small onion, chopped
- additional 2 tablespoons butter
- 1 clove garlic, chopped
- 1 can cream of chicken soup (10 ½ ounces)
- 8 ounces cream cheese
- Place chicken in crock pot, pour melted butter over chicken.
- Sprinkle Italian and ranch dressing over chicken, including between pieces.
- Pour water evenly over chicken and dressing mixes.
- Cook on low for 4-6 hours.
- Saute onion and garlic in 2 tablespoons butter.
- Add cream of chicken soup, cream cheese and stir until smooth.
- Pour over chicken and cook on low for an additional hour.
Serving size: 10 oz Calories: 382 Carbohydrates: 5 g Protein: 38 g
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2014/04/creamy-italian-ranch-crockpot-chicken/
3.5.3217