Slowcooker Cheesy Brats and Potato Soup
 
Prep time
Cook time
Total time
 
Thick cheesy soup, chunky potatoes, flavorful brats topped with a handful of cheese – very good! Bytes Bites: Quick and easy recipes for those who like to eat well but not spend time in the kitchen.
Author:
Recipe type: Soup
Cuisine: American
Serves: 8 servings
Ingredients
  • 5 or 6 brats, cut into ½ inch pieces and browned (about 1 and a quarter pounds)
  • 3 medium potatoes, peeled and cubed (about two cups)
  • 1 tablespoon dried minced onion
  • 1 small red bell pepper, seeded and diced
  • 2 cups cheddar cheese,shredded
  • 1 10 ounce can cream of mushroom soup
  • ⅔ cup water
  • Additional cheese for garnish, if desired.
Instructions
  1. Place all ingredients into slow cooker.
  2. Cover and cook on high for four hours or low for 6 hours until potatoes are fork tender.
Notes
Bytes’ Bites from A Pinch of Joy – Quick and easy recipes for those who like to eat well, but not spend a lot of time in the kitchen.
Nutrition Information
Serving size: 10 oz Calories: 475 Carbohydrates: 29 g Protein: 20 g
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2014/04/slowcooker-cheesy-brats-and-potato-soup/