Grilled Pork Chops with Sauteed Apples
Prep time
Cook time
Total time
Tender grilled pork chops served with cinnamony sweet sauteed apples.
Author: Bytes - A Pinch of Joy
Recipe type: Meat
Cuisine: American
Ingredients
Pork Chops
- 1 medium Pork Chop per person
- Seasoning to taste
Sauteed Apples
- 1 apple for each two pork chops
- 1 tablespoon butter for each apple
- Cinnamon to sprinkle on apples, ¼ teaspoon or to taste
- 1 teaspoon honey or maple syrup per apple for drizzling, optional
Instructions
Pork Chops
- Preheat Grill to medium heat and cook chops about 5-6 minutes on each side. Internal temperature should be about 145 degrees.
Sauteed Apples
- Quarter apples, then core and slice.
- Melt butter in medium skillet and add apples.
- Cook over medium heat and stir gently every couple of minutes, until apples are tender but not soft.
- Sprinkle cinnamon over apples and drizzle with honey or maple syrup, if desired.
- Serve warm over hot pork chops.
Notes
Bytes' Bites
Nutrition Information
Serving size: One pork chop plus one half apple
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2014/07/grilled-pork-chops-with-sauteed-apples/