Layered Taco Salad
Author: Charlene
Recipe type: Green Salad
Cuisine: Mexican
Serves: 6 servings
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tsp taco seasoning mix
- 1 15 ounce can black beans, drained and rinsed
- 12 ounce package lettuce
- ½ cup sliced onion
- 1 cup Mexican style shredded cheese
- ½ cup grape tomatoes, cut in half
- 1 cup broken tortilla chips
- Optional: avocado
- Mix mayo, sour cream and taco seasoning mix and set aside
- Layer lettuce, onion, beans, tomatoes and cheese in 8x8 glass container
- Spread dressing mixture over salad.
- Cover and refrigerate at least two hours or overnight.
- Crush tortilla chips and sprinkle over the top of the salad just before serving.
- Optional, dice avocado and add to top of salad before serving.
Serving size: 8 ounce Calories: 213 Carbohydrates: 14 g Protein: 11 g
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2014/07/layered-taco-salad/
3.5.3217