Hot Roast Beef Party Sandwiches
 
Cook time
Total time
 
Sweet and savory addition to the party table, a hot sandwich that pleases everyone!
Serves: 12 servings
Ingredients
  • ½ cup finely chopped walnuts
  • 12 dinner rolls (package sizes may vary)
  • ⅔ cup peach preserves
  • ½ cup mustard mayonnaise blend
  • 12 ounces deli roast beef
  • 8 ounces Havarti Cheese
Instructions
  1. Preheat oven to 325 degrees
  2. Heat walnuts in small skillet over medium heat, stirring often until lightly toasted and fragrant, about 5 minutes.
  3. Remove rolls from package. Do not separate. Cut rolls in half horizontally, creating 1 top and 1 bottom per package.
  4. Spread preserves on cut side of top of rolls and sprinkle with chopped walnuts.
  5. Spread mustard-mayo blend on cut side of bottom of rolls. Top with roast beef and cheese.
  6. Set top half of rolls, preserves side down, onto bottom half.
  7. Wrap securely in aluminum foil. Can freeze at this point and keep up to one month. If frozen, thaw overnight in the refrigerator before proceeding.
  8. Bake at 325F for 30 minutes or until cheese is melted.
  9. Slice rolls apart to form individual sandwiches.
Nutrition Information
Serving size: one roll
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2014/08/hot-roast-beef-party-sandwiches/