Honey Plum Tartlet
Author: Charlene
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
- 1 sheet of puff pastry
- 2-3 plums
- 1 tablespoon honey
- Thaw puff pastry according to package directions.
- Preheat oven to 400 degrees.
- Cut thawed pastry into six 4” squares and place on parchment paper lined baking sheet.
- Slice plums about ½” thick and arrange on pastry.
- Bake for 25-30 minutes until pastry is golden brown.
- Remove from oven. While still hot, drizzle about half a teaspoon of honey over the plums in each pastry.
- Serve warm or at room temperature.
- Can be made a few hours in advance, but best eaten the same day.
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2014/09/honey-plum-tartlet/
3.5.3217