Maple Glazed Baby Carrots
- 1 cup water
- 2 pounds baby carrots
- ¼ cup light catalina dressing
- ¼ cup maple flavored syrup
- 2 tablespoons butter
- ½ cup coarsely chopped pecans
- Put water in medium pan, add carrots and cover. Cook 12 –14 minutes or until tender, then drain.
- Mix dressing and syrup, stirring frequently, until glaze is thickened.
- Add carrots and butter. Stir until butter is melted and carrots are covered with glaze.
- Add pecans and stir to distribute.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2014/11/maple-glazed-baby-carrots/
3.5.3217