Maple Glazed Baby Carrots
 
 
An impressive dish for holidays and guests -- or just the family. Impressive and delicious!
Serves: 8 servings
Ingredients
  • 1 cup water
  • 2 pounds baby carrots
  • ¼ cup light catalina dressing
  • ¼ cup maple flavored syrup
  • 2 tablespoons butter
  • ½ cup coarsely chopped pecans
Instructions
  1. Put water in medium pan, add carrots and cover. Cook 12 –14 minutes or until tender, then drain.
  2. Mix dressing and syrup, stirring frequently, until glaze is thickened.
  3. Add carrots and butter. Stir until butter is melted and carrots are covered with glaze.
  4. Add pecans and stir to distribute.
Nutrition Information
Serving size: ½ cup
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2014/11/maple-glazed-baby-carrots/