Toffee Crisps
Author: A Pinch of Joy by Charlene Vance
Recipe type: cookie
Cuisine: American
Serves: 54 cookies
- ½ cup butter, softened
- 1 can, 14 ounces, sweetened condensed milk
- 2 cups graham cracker crumbs
- ¾ cup flour
- 2 teaspoons baking powder
- 1 package, 12 ounces, semisweet chocolate chips
- 1 cup English toffee bits
- 1 ½ cups flaked coconut
- Combine butter and milk in large mixing bowl until well mixed.
- Combine graham cracker crumbs, flour and baking powder in separate bowl and gradually add to the butter mixture.
- Stir in chocolate chips, toffee bits and coconut
- Drop by round tablespoonsful about 2 inches apart on greased baking sheets.
- Bake at 375 for 9-11 minutes or until edges are lightly browned.
- Let set on cookie sheet for two minutes before removing to wire racks to cool.
Recipe by A Pinch of Joy at http://www.apinchofjoy.com/2014/12/toffee-crisps/
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