Chocolate Chip Cinnamon Crisps are quick, easy and quite straightforward to make. You’ll be glad you made these! Tips for less experienced bakers: Let the butter soften until room temperature by letting it set on the counter for 30-60 minutes ahead of time. Cutting the stick of butter into slices will help it warm faster. OR do the microwave cheat, put in the microwave at 50% power for 15-20 seconds. Room temperature butter will almost “take your fingerprint” when pressed with an index finger. The butter will still be firm enough to resist your touch, but soft enough to leave the imprint of your finger. If you press and your finger actually sinks into the butter – too soft. Be sure to pack the brown sugar – that is, press it tightly into the half cup measure until it is level ... [Read More]
oatmeal
Peach Cobbler Overnight Oats
Quick and simple to make. One batch = 8 breakfasts. Easy to grab from the refrigerator. You can just as easily take it with you to eat later. A super delicious nutritional powerhouse. What could be better for breakfast than Peach Cobbler Overnight Oatmeal? Chia seeds are relatively new in our pantry. I was surprised to learn they are in the mint family as the seed of Salvia hispanica, found in Mexico and Guatemala. They were a staple of Mayan and Aztec diets, so they’ve been eaten for a long time! The tiny black and white seeds can expand to hold about 10 times their weight in liquid. They also contain all nine essential amino acids, which are the muscle-building protein building blocks our bodies need but we get them only through our food. Chia seeds provide antioxidants, ... [Read More]
Brownie Baked Oatmeal
Brownie Baked Oatmeal is wonderful for a special breakfast. Soo decadent and delightful with 8 grams of protein and, with milk, 32 carbs per serving. When Valentine’s Day falls in the middle of the week, it is sometimes hard to find time to celebrate. Make this the day before and refrigerate before baking 20 minutes on Valentine’s morning – a special glow all day long! Or celebrate birthdays – or acceptance into college of choice – or making the cheer squad – or any other special occasion. Customize Brownie Baked Oatmeal with your choice of chocolate chips. We like dark chocolate so that’s what I usually choose. If all I have on hand is semi-sweet, that’s the choice. Both good. I’ve not tried white chocolate chips, but I bet they would be good and have some “visual interest” , ... [Read More]
Rhubarb Apple Crunch
I was delighted to find some late season rhubarb at the farmer’s market this past weekend. I’ve been pining for Rhubarb Crunch. It’s late enough in the season so I added some apple to the dessert to celebrate fall. This actually was the first rhubarb of the year because I totally missed rhubarb last spring. In fact, we missed the farmer’s market. We heard it was going to move but not where. In May, a facebook page celebrating the move came through my feed – but the farmer’s market was not on the highway where it was supposed to be. Then one Saturday morning I happened to drive through the mall parking lot. And there was the farmer’s market on the OTHER side of the mall from where it was last year. The fb page? Turns out it was the same city name -- but in a different ... [Read More]
Peanut Butter Oatmeal Coconut Chocolate Chip Bars
Peanut Butter Oatmeal Coconut Chocolate Chip Bars. With a long name like that, you should know what to expect. All those yum flavors are contained in one little square of not too sweet goodness! What you don’t expect is the chewiness, the subtle texture, the hint of peanut butter. Top that off with the melty chocolate chips ---- mmmmm! Peanut Butter Oatmeal Coconut Chocolate Chip Bars Print Prep time 10 mins Cook time 25 mins Total time 35 mins Author: A Pinch of Joy by Charlene Vance Recipe type: Dessert Serves: 12 servings Ingredients 1 ½ cups oatmeal ⅔ cup flaked coconut 1 ½ cups flour ½ teaspoon baking powder ¼ teaspoon salt ½ cup butter, softened ⅓ cup creamy peanut butter ½ cup sugar ¾ cups brown sugar 2 eggs 1 ½ cups semi sweet ... [Read More]
Super Delicious Big Batch Chocolate Chip Cookies
In high school, my brother Jay started talking about the Super Delicious everything in them but the kitchen sink, absolutely wonderful cookies he ate at work. .Jay did farm work, working hard and long hours, eating with the family to save time. These delicious cookies were a specialty of the lady of the house and Jay would come home raving over them every time they appeared. Super delicious! Best darn cookies ever made, he declared. The recipe eventually made it home and was tried with great expectation. Jay was right! Crunchy, crispy but not hard. Every fabulous flavor we all liked. Thick and kind of chewy. Super delicious! Best darn cookies ever! I’ve made them to rave reviews ever since. Bytes and his brother loved them; so did Wheels. Cookie exchange hosts asked for ... [Read More]