Fruit and Curry Chicken Salad
Curry provides a delicately unique flavor to chicken salad filled with apples, grapes and raisins. Everyone who’s eaten it raves over it!!
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 6 servings 1x
- Category: Salad
- Cuisine: Indian
Ingredients
Scale
- 2 cups cooked and diced chicken breast
- 1 stalk of celery, cut
- 4 green onions, chopped
- 1 apple, cored and diced (preferably sweet as Delicious or Gala)
- 1/3 cup golden raisins or original craisins
- 1/3 cup seedless green or purple grapes, halved
- ½ cup pecan pieces
- ½ tsp curry powder
- ¾ cup mayonnaise
- Pepper to taste
Instructions
- Mix together mayonnaise and all other ingredients, except the chicken.
- Add chicken. Folding in gently will maintain chicken pieces if you plan to serve this as a stand alone dish. Stirring more vigorously will break the chunks apart somewhat resulting in a more uniform texture if you plan to serve on a croissant or other bread.
- Chill several hours, overnight is even better, to develop the full fruity flavor.
- g. carbs and 15 grams protein