Blushing Peach Pie
Delicious peach pie with a nutmeg struesel topping. Wheels favorite!
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hour 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 c sugar
- ½ c flour
- ¼ tsp nutmeg
- ¼ c butter
- 2 c sliced peaches
- ¼ c water
- 1 9” pie crust
Instructions
- Line 9 inch pie pan with crust.
- Cut together sugar, flour, nutmeg and butter until mixture forms fine crumbs
- Place half the flour mixture in the bottom of the pan.
- Add the sliced peaches. Fresh, frozen or canned (drained) all work well.
- Sprinkle with the water.
- Put the remaining flour mixture on top.
- Bake at 375 for 40-50 minutes until crust is golden and top looks “set”.
- Approx 33 carbs per serving.
Find it online: https://www.apinchofjoy.com/blog/2011/09/07/blushing-peach-pie/