Low Sugar Strawberry Freezer Jam
Strawberry Jam is quick and easy to make and pop in the freezer for a delicious spread whenever you want a little something special.
- Prep Time: 30 mins
- Total Time: 30 mins
- Yield: 3 pints 1x
- Category: Jam
- Cuisine: American
Ingredients
Scale
- 4 pints strawberries, cleaned, hulled and crushed to make 4 cups
- 3 cups of sugar
- 1 package of Sure Jell Pectin For Less or No Sugar Needed Recipes
- 1 cup of water
Instructions
- Have glass or plastic containers ready to be filled. Need six one cup or 3 one pint containers.
- Prepare fruit, using potato masher or something similar to crush berries. Do not puree.
- Measure exact amount of prepared fruit into bowl.
- Measure exact amount of sugar into large pan.
- Stir 1 box Sure-Jell for Less or No Sugar Needed Recipes Fruit Pectin into sugar.
- Add water, stir constantly over medium heat until mixture reaches boil.
- Continue stirring and boil for one minute and remove from heat
- Stir fruit into pectin sugar mixture and stir until thoroughly mixed, at least one minute.
- Pour into containers, leaving a ½ inch space at the top for expansion; cover
- Let stand at room temperature for 24 hours until set. Refrigerate up to three weeks or store in freezer for up to 1 year. Thaw frozen jam in refrigerator before using.
- Recipe from package insert Sure-Jell for Less or No Sugar Needed Recipes Fruit Pectin