Sunny Broccoli Salad
Dressed with a perfectly balanced sweet sour dressing, this broccoli salad is a wonderful blend of flavor and texture. Sunflower seeds, dried fruit and a bit of onion add to the symphony.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 2 cups fresh broccoli, approx 1 medium head
- 3 bacon strips, cooked and crumbled
- 1 green onion, thinly sliced
- 3 Tablespoons golden raisins or craisins
- 1 Tablespoon salted sunflower seeds
Dressing
- 1/3 c olive oil mayonnaise
- 4 teaspoons sugar
- 2 teaspoons white vinegar
Instructions
- Break florets apart and/ or slice broccoli into small pieces
- In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels.
- In a small bowl, combine the dressing ingredients; stir until smooth.
- Pour over broccoli mixture and toss gently.
- Cover and refrigerate for at least 2 hours before serving, stirring occasionally.
Notes
Charlene @ A Pinch of Joy