Fruity Cranberry Relish
Sweet – tart Craberry Relish with apples, oranges and nuts. A required accompaniment for turkey, ham or just Thanksgiving.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 10 servings 1x
- Category: Relish
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 apple, medium to large, diced (I used unpeeled, but you can peel if desired)
- 1 orange (I used 2 clementines)
- 3/4 cup sugar
- 1/2 cup walnut pieces
Instructions
- Grind fruit using food grinder
- OR use food processor as follows:
- In food processor, process only one half at a time. Pour one cup of cranberries into processor bowl and pulse two or three times in 2 second bursts. Add half the orange and pulse three or four times in bursts, until chopped. Pour chopped fruit into bowl and repeat process with remaining half of fruit.
- Add diced apple, sugar and walnuts.
- Refrigerate overnight.
Nutrition
- Serving Size: 1/4 cup