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MIle High Brie

Brie Nuts Cherries fudge and caramel sauce

A spectacular addition to the buffet table or array of appetizers. Quick and easy to make. Serve with your favorite cracker or water biscuit.

Ingredients

Scale
  • A round of brie — quantities for remaining ingredients will vary with size of brie chosen. This is what I used for a baby brie
  • 1/2 cup English walnuts
  • 1/3 cup Maraschino cherries
  • 1/4 cup Dried cranberries
  • 1/3 Pecans
  • 2 Tablespoons Chocolate slivers
  • 1 tablespoon Chocolate syrup
  • 1 tablespoon Caramel syrup

Instructions

  1. Remove the top from the round of brie.
  2. Begin piling next five ingredients on top.
  3. When you can’t add any more, drizzle with chocolate and caramel syrups.
  4. Serve at room temperature with your favorite mild flavored crackers.

Notes

From A Pinch of Joy