Name: Big Man’s Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 medium onion, sliced; 2 tablespoons butter or olive oil; 2-3 pounds of cubed steak, sliced in ½ inch or less strips; 1 teaspoon seasoned salt or to taste; 2 tablespoons butter or olive oil; ¼ cup Worchestershire Sauce – up to ½ cup to taste; 4-6 deli buns; 4 tablespoons of butter

Big Man’s Sandwich

Print Recipe

A Big Man’s Sandwich, full of sliced steak and sauted onion on a toasted bun!

Author: Charlene - A Pinch of Joy
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 6 servings 1x
Category: Sandwich
Cuisine: American

Ingredients

Scale

1 medium onion, sliced
2 tablespoons butter or olive oil
2–3 pounds of cubed steak, sliced in ½ inch or less strips
1 teaspoon seasoned salt or to taste
2 tablespoons butter or olive oil
¼ cup Worchestershire Sauce – up to ½ cup to taste
4–6 deli buns
4 tablespoons of butter

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Instructions

Butter buns and begin browning as you cook sandwich filling, if you are doing them individually. If you have a griddle and can do them all at once, pick up this step later.
Melt 2 tablespoons of butter OR use olive oil and sauté onion till soft.
Remove onion and set aside. OR push to one side of large skillet, away from heat.
Season sliced meat with seasoned salt – you can add more after meat is cooked, to taste.
Melt 2 more tablespoons of butter OR use olive oil and brown meat over medium heat, 2 – 3 minutes each side
When browned, add Worchestershire (and Tabasco, if you like). Stir in onions and cover. Simmer over very low heat until buns are all toasted.
Assemble sandwich. Grab a couple of napkins and savor every bite!

Find it online: https://www.apinchofjoy.com/blog/2012/02/01/manly-mans-sandwich/