Print

Rosy Tea

Cranberry orange tea

Rosy Tea because it has a generous bit of cranberry juice, a touch of orange juice in a sweetened tea base. Great hot or cold!

Ingredients

Scale
  • ½ cup orange juice
  • 1 ½ cups cranberry juice
  • ½ to 2/3 cup sugar
  • 4 teabags
  • 8 cups water

Instructions

  1. Bring water to boil, pour into glass or ceramic container and add teabags. Let set about 5 minutes.
  2. Mix juices and sugar. Heat to a boil on stove top OR two minutes in microwave.
  3. Add juice and sugar mixture to tea.
  4. Drink warm. Or alternatively, cool and drink cold.
  5. Store left overs in refrigerator in covered container.