Fruit and Curry Chicken Salad
A versatile and delicious chicken salad that can star at a ladies lunch or make a cool dinner salad on a hot day! Delicately flavored and laden with fruit.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 8 servings 1x
- Category: Salad
- Cuisine: Indian
Ingredients
Scale
- 2 cups, cooked and diced chicken breast (3 large or 4 medium breasts)
- 1 stalk of celery, cut
- 4 green onions, chopped
- 1 apple, cored and diced (preferably sweet as Delicious or Gala)
- 1/3 cup golden raisins or original craisins
- 1/3 cup seedless green or purple grapes, halved
- ½ cup pecan pieces
- ½ tsp curry powder
- ¾ cup mayonnaise
- Pepper to taste
Instructions
- Mix together mayonnaise and curry.
- Add all other ingredients, except the chicken, and stir well.
- Add chicken. Folding in gently will keep it chunky for a stand alone dish. Stirring vigorously will break chunks apart for a more uniform texture to serve on a croissant or other bread.
- Chill several hours, overnight is even better, to develop the full fruity flavor.
- carbs, 15 grams protein per serving
Notes
.Nutritional values are estimates only.
Nutrition
- Serving Size: 1/2 cup each
- Calories: 220 calories
- Carbohydrates: 13 grams,
- Protein: 13 grams,