Delightful Coconut Macaroons
Light, coconut with a hint of almond, totally delicious classic macaroons. They’ll become a tradition!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 20 cookies 1x
- Category: Cookies
- Cuisine: American
Ingredients
Scale
- 4 egg whites
- 3 cups sweetened coconut, flaked
- ½ cup sugar
- 2 Tablespoons cornstarch
- 1 teaspoons vanilla
- 1 teaspoon almond flavoring
- Pinch of salt, about ¼ teaspoon
Instructions
- Preheat oven to 375 degrees.
- Whisk egg whites, sugar, cornstarch, flavorings and salt together.
- Stir in coconut, 1 cup at a time.
- Using a 2 Tablespoon measure, drop batter onto parchment lined baking sheets.
- Bake 10-15 minutes until tips of coconut begin to turn golden brown.
- Slip parchment paper and cookies off baking sheet to counter or cooling racks.
- Let cool completely before removing from parchment paper.
- IF there are leftovers, store in tightly closed container.
- Makes approximately 20 cookies