Grilled Ham and Cheese Sandwich with apple
Generous helping of ham and cheese, thin slices of apple, grilled between slices of sourdough bread. Great for lunch! Or dinner!
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2 servings 1x
- Category: Sandwich
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread, sliced
- 2–3 slices ham
- 2–4 slices cheese such as cheddar, Colby, Colby Jack
- 1 apple, unpeeled, sliced thin
- Softened butter or margarine
Instructions
- Wash and thinly slice one apple. Set aside.
- Place large skillet on medium heat.
- Butter one slice of bread and place buttered side down in skillet. Repeat with another slice of bread.
- Place a slice of ham on each piece of bread. Use additional slice or part of slice to cover bread.
- Lay apple slices across each sandwich, on top of ham, covering it well.
- Top each sandwich with cheese slices so that each sandwich is fully covered.
- Butter the remaining two pieces of bread, placing one atop each sandwich with butter side up.
- Adjust heat, as needed to ensure even browning. When bottom bread is golden brown, carefully turn sandwich.
- Sandwich is done when the second side is golden brown and cheese is melted.