Name: Beef Shish Kebabs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Turkish
Ingredients: 1 – 1 ½ pounds of steak or tender beef; 1 large pepper, any color OR 2 small peppers of different color; Onion, either 8-12 green onions OR 1 large onion; 1 8oz can pineapple chunks OR fresh pineapple, optional; Other vegetables: choose one or more; Button Mushrooms, zucchini, summer squash, firm fleshed tomato as Roma; Marinade – use your favorite recipe, your favorite store purchased marinade or Italian dressing.

Beef Shish Kebabs

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Fun and colorful, dinner on a stick.

Author: Charlene -- A Pinch of Joy
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Yield: 6 servings 1x
Category: Meat
Cuisine: Turkish

Ingredients

Scale

1 – 1 ½ pounds of steak or tender beef
1 large pepper, any color OR 2 small peppers of different color
Onion, either 8-12 green onions OR 1 large onion
1 8oz can pineapple chunks OR fresh pineapple, optional
Other vegetables: choose one or more
Button Mushrooms, zucchini, summer squash, firm fleshed tomato as Roma
Marinade – use your favorite recipe, your favorite store purchased marinade or Italian dressing.

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Instructions

Cut meat into 1 inch cubes and marinate several hours, overnight is best.
Vegetables may also be prepped ahead of time by cleaning and cutting into pieces larger than the meat, one and a half inch squares or cubes, and storing covered in refrigerator, until needed.
If using bamboo skewers, soak in water 30-60 minutes before using.
Lightly oil grill rack. Preheat grill on high for 10 minutes.
Skewer meat and vegetables alternately in any order, beginning and ending with peppers. Spray finished kebab with oil.
Grill on medium high for 10-15 minutes, turning every five minutes until meat reaches desired doneness.
About 6 kebabs.

Find it online: https://www.apinchofjoy.com/blog/2012/06/20/beef-shish-kebabs/