Mushroom Swiss Burgers
Delicious mushroom and ground beef burger!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Meat
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef, 85% lean
- 1 egg white OR 2 tablespoons egg substitute
- 1 small onion, chopped (about 1/3 cup)
- 4 ounces mushroom, chopped
- ½ to 1 tsp salt, depending on your taste
- Pepper to taste
- 4 –6 slices Swiss Cheese
- 4 –6 buns
Instructions
- Mix first six ingredients together in large bowl.
- Form equal sized patties. Makes four large or six medium patties.
- Patties will be somewhat soft because of the egg so place on cooking surface carefully and turn by slipping spatula under entire burger and then lifting all at once.
- Grill to desired doneness – about 3-5 minutes per side, turning carefully. OR
- Alternatively, Cook in skillet over medium heat until done, about 3 minutes per side, plus an additional 3 minutes on first side while pan is covered to make sure interior of meat reaches even temperature.
- Add a slice of Swiss cheese and slip into a bun.