Name: Chili Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb browned ground beef (about 2 cups, if previously browned); 1 15 oz. can chili with beans; ¾ – 1 cup of shredded cheddar cheese; 1 can flaky, layered refrigerated biscuits, eight to a can

Chili Cups

Print Recipe

Quick and easy main dish or hearty appetizer. Family approved!

Author: Charlene - A Pinch of Joy
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 16 servings 1x
Category: Main Dish
Cuisine: American

Ingredients

Scale

1 lb browned ground beef (about 2 cups, if previously browned)
1 15 oz. can chili with beans
¾ – 1 cup of shredded cheddar cheese
1 can flaky, layered refrigerated biscuits, eight to a can

Cook Mode Prevent your screen from going dark

Instructions

Brown ground beef, or thaw, if previously browned and frozen.
While meat is cooking or thawing, spray muffin pan (one 16 cup or 2 eight cup pans) generously with cooking spray.
Separate biscuits into halves and pat each half into the bottom of a muffin cup.
Add chili to ground beef and stir thoroughly.
Spoon mixture into biscuit lined muffin cups.
Top with shredded cheese.
Bake according to directions for biscuits on package until golden brown.
Remove from pan and serve hot!

Find it online: https://www.apinchofjoy.com/blog/2012/07/27/chili-cups/