Parmesan Panko Crusted Chicken
Quick and easy and delicious — a go to meal in a time crunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Chicken
- Cuisine: American
Ingredients
Scale
- ½ cup grated parmesan cheese
- ½ cup panko crumbs, seasoned to taste optional
- 1 egg, beaten
- 8 chicken breast tenderloins, thawed
- 3 Tablespoons olive oil
Instructions
- Add 2 tablespoons olive oil to 12 inch pan and begin to heat on medium high heat. Oil is ready when a bit of egg or crumb is dropped in and sizzles.
- Mix parmesan cheese and crumbs together in a saucer or small plate.
- Beat egg in second saucer or small plate.
- Dip each tenderloin in egg and then roll in crumb and cheese mixture.
- Cook in open skillet for 6 minutes, lower heat if necessary to prevent over browning.
- Turn chicken, adding additional olive oil to prevent sticking. Cook for another 6 minutes.
- Serve immediately.