Cream Cheese Toffee Dip
Great dip for apple slices, salty pretzels, crispy cookies!
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 cup 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1/3 cup brown sugar
- 1/3 – ½ package of Heath toffee bits
Instructions
- Beat together cream cheese and brown sugar until light and fluffy. The secret is to beat until the volume of the cream cheese is almost doubled.
- Add toffee bits.
- Refrigerate for at least two hours, overnight is even better.
- Serve with apple slices, pretzels, pretzel crackers or other sturdy dippers.