French Puff – Best Breakfast Muffins Ever
Quick and easy, THE best ever, breakfast muffin baked to gold perfection, drenched in butter and covered with cinnamon sugar crunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 muffins 1x
- Category: Breakfast / Quick Bread
- Cuisine: American
Ingredients
Scale
- 2 cups biscuit mix such as Bisquick
- ¼ c sugar
- ¼ tsp nutmeg
- 2 Tablespoons butter, softened
- ¾ cup milk
- 1 egg
Topping
- ½ cup butter or margarine, melted
- 1 teaspoon cinnamon (or more to taste)
- 1/8 teaspoon nutmeg
- 3/4 cup sugar
Instructions
- Preheat oven to 375 degrees.
- Spray or grease 12 cup muffin pan.
- Combine biscuit mix, ¼ cup sugar, and nutmeg.
- Cut in 2 tablespoons of butter with fork or pastry cutter.
- Add milk and egg; mix until all ingredients are just combined. Batter will be lumpy.
- Fill muffin cups 2/3 full.
- Bake at 375 degrees for 15 minutes or until golden.
- Melt butter and mix topping while muffins bake.
- Remove muffins from oven when done and immediately roll in melted butter and then cinnamon sugar.
- Serve immediately
Nutrition
- Serving Size: 1 muffin