Sugar and Spice Muffins – Best Breakfast Muffins Ever
Absolutely THE best breakfast muffins, baked to perfection, dipped in butter and rolled in cinnamon sugar!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: Approximately 10 muffins 1x
- Category: Breakfast / Quick Bread
- Cuisine: American
Ingredients
Scale
- 2 cups all purpose flour
- ¼ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon nutmeg
- 1 cup milk
- 1 egg
- 1/4 cup melted butter
Topping
- 1/2 cup butter, melted
- ¾ cup sugar
- ½ teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375.
- Spray or grease 12 cup muffin pan.
- In medium bowl, mix dry ingredients well.
- Thoroughly combine milk, egg and 1/4 cup melted butter in a small bowl.
- Add liquid to dry ingredients stirring just until all are mixed. Batter will have lumps.
- Fill muffins cups just under 2/3 full. You may not use all 12 cups, depending on size.
- Bake at 375 degrees for 15 minutes until toothpick inserted into middle comes out dry and muffins are turning golden.
- While muffins are baking, melt 1/2 cup butter in microwave. Mix sugar and spices in small bowl..
- When muffins are done, remove from pan to cooling rack and immediately roll muffins in butter and then sugar spice mix.
- Serve immediately.
- -12 muffins.
Notes
Charlene @ A Pinch of Joy
Nutrition
- Serving Size: 1 muffin