Potato Nests
Ingredients
Units
Scale
- 1 20 ounce package shredded refrigerated potatoes (I use Simply Potatoes)
- 2 large eggs, beaten
- 6 green onions chopped
- 1 cup shredded cheese (I used Colby jack, but your choice)
- 1/2 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper or to taste
Instructions
- Preheat oven to 375 degrees F.
- Grease or spray 12 cup muffin pan or 10 ramekins; set aside.
- In a large bowl, beat the 2 eggs just until yoke and white are mixed.
- Add green onions, salt, cheese and stir.
- Mix in refrigerated potatoes.
- Scoop mixture in greased muffin cups or ramekins.
- Bake for 20 to 25 minutes or until golden brown and set.