Easter Breakfast Casserole
A hearty, hot breakfast casserole perfect anytime.
- Cook Time: 45 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 4 cups bread cubes
- 1 cup diced ham
- 2 cups shredded cheddar cheese
- 2 cups milk
- 7 eggs beaten
- 1/2 teaspoon salt
- 1/2 cup butter melted
Instructions
- Break or cut bread into bite sized cubes.
- Place in a greased 9×13 inch baking dish.
- Dice ham into small cubes between ½ and ¼ inches to make 1 cup. Layer evenly over bread cubes.
- Sprinkle cheese evenly over bread and ham.
- Combine eggs, milk and salt, whisking until well mixed. Pour over bread, ham and cheese layers. Cover with aluminum foil and refrigerate overnight.
- Remove foil, melt butter and pour over top of casserole before baking.
- Bake at 350 degrees for 45 minutes or until golden brown and set in the middle.
Notes
Charlene A Pinch of Joy