Ham and Parmesan Mini Quiche
Elegant and easy to prepare, this makes a statement on your brunch or party table. Be prepared for the room to fall silent as everyone savors the perfectly balanced flavors and flaky crust!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 1 14 ounce package refrigerated pie dough
- 1 cup ham, diced small (aout 1/4 inch cubes)
- 1 cup shredded parmesan cheese
- 1 1/4 cup heavy cream
- 3 eggs
- 1/2 teaspoon salt
- Pinch of ground black pepper
Instructions
- Cube ham. Spray small skillet with cooking spray, sear ham over medium heat until lightly browned.
- Preheat oven to 375 degrees.
- Unroll room temperature pie dough on a lightly floured surface. Cut eight four inch circles. Press each circle into a four inch tart pan or equivalent.
- Place 1 tablespoon ham and 2 tablespoons of cheese in each prepared tart pan.
- In a medium bowl, combine cream, eggs, salt and pepper whisking well.
- Divide egg mixture evenly among tart pans placed on a rimmed baking sheet.
- Bake until quiches are set and slightly puffed, 15-18 minutes.
- Serve hot.
Notes
Charlene Vance @ A Pinch of Joy
Nutrition
- Serving Size: 1 mini quiche