Name: Caramel Apple Salad
Prep time: 10 min
Total time: 8 h
Yield: 8
Ingredients: 4 medium apples, diced; 2/3 cup pecans; 1 pkg instant sugar free butterscotch pudding mix, dry; 1 8 ounce can crushed pineapple with juice; 8 ounce container of frozen whipped topping; 1 tablespoon caramel sauce for drizzling on top, optional; 2 tablespoons toffee bits for sprinkling on top, optional

Caramel Apple Salad

Print Recipe

A creamy, caramelly salad starring fresh apples and pecans!

Prep Time: 10 minutes
Total Time: 8 hours
Yield: 8 1x

Ingredients

Units Scale

4 medium apples, diced
2/3 cup pecans
1 pkg instant sugar free butterscotch pudding mix, dry
1 8 ounce can crushed pineapple with juice
8 ounce container of frozen whipped topping
1 tablespoon caramel sauce for drizzling on top, optional
2 tablespoons toffee bits for sprinkling on top, optional

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Instructions

Peel apples, if desired. Quarter and core, then dice or chop.
Add dry butterscotch pudding mix to chopped apples. Stir thoroughly to coat apples.
Add pecans and crushed pineapple. Mix well.
Fold in thawed whipped topping.
Cover and refrigerate overnight.
Garnish with caramel sauce and/or toffee bits, if desired

Notes

Charlene @ A Pinch of Joy

Nutrition

Serving Size: 1/2 cup

Find it online: https://www.apinchofjoy.com/blog/2013/05/21/caramel-apple-salad/